Sunday, April 01, 2012

MENU PLAN MONDAY 4/2/12

DINNERS:

Monday: Hearty Breaded Fish Sandwiches, Carrot and Cucumber and Celery w/ dip

Tuesday: Meatball Soup, Rolls, Green Salad

Wednesday: Chicken Basque-Style, Peach and Berry Crisp

Thursday: Bacon-Wrapped Potatoes, Green Salad

Friday: Honey Rosemary Chicken, Herbed Swirl Bread, Broccoli and Cauliflower

Saturday: HM Pizza, Spaghetti Squash Bake

Sunday: Easter Dinner

LUNCHES:

1- Mac and Cheese, Tuna

2- Fried Rice

3- Sandwiches

4- Smoothies and Popcorn

5- Soup

6- Chips and Salsa, Smoothies

7- out

BREAKFASTS:

Bagels and Cream Cheese, Toast, Waffles, Melon, Grapefruit, Eggs


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