DINNERS:
Tuesday: Meatball Soup, Rolls, Green Salad
Wednesday: Chicken Basque-Style, Peach and Berry Crisp
Thursday: Bacon-Wrapped Potatoes, Green Salad
Friday: Honey Rosemary Chicken, Herbed Swirl Bread, Broccoli and Cauliflower
Saturday: HM Pizza, Spaghetti Squash Bake
Sunday: Easter Dinner
LUNCHES:
1- Mac and Cheese, Tuna
2- Fried Rice
3- Sandwiches
4- Smoothies and Popcorn
5- Soup
6- Chips and Salsa, Smoothies
7- out
BREAKFASTS:
Bagels and Cream Cheese, Toast, Waffles, Melon, Grapefruit, Eggs
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