This week's menu is largely from my latest issue of Cooking Healthy so I hope it's good!
Monday: Makeover Country Fried Steak, Mashed Potatoes and Gravy, Sauteed Frozen Veggies, Tray of Health
Tuesday: Toasted Clubs w/ Dill Mayo, Chips, Raspberries and Blueberries w/ Chocolate Fruit Dip
Wednesday: Marinated Salmon w/ Wild Rice a Roni, Green Beans, Orange Cups
Thursday: Potato Gnocchi, Green Salad
Friday: Crab and regular Manicotti, Carrots and Celery w/ Dip
Saturday: Noodle Heaven, Green Salad, Makeover Peanut Butter Cup Cheesecake
Sunday: Mexican Egg Casserole
Find tons of menu plans at I'm an Organizing Junkie!
