This week I am trying out making gluten-free bread from Pamela's baking mix. I tried it at a friend's house and it was really good. We're trying to switch over to being gluten-free which sounded really hard until I discovered the Pamela's mix.
1- Makeover Country Fried Steak, Mashed Potatoes and Gravy, Pineapple Chunks, Vegetables
2- Sausage Egg Bake, Carrot and Celery Sticks, Orange Cup
3- Marinated Salmon, Box of Rissotto, Green Salad
4-Pesto Pizza w/ Chicken, Pepperoni Pizza, Carrot and Celery, Cucumbers
5- Tuna Noodles, Green Salad, Tortilla Chips w/ Fruit Salsa
6- Cashew Chicken, Apple Slices w/ Cinnamon
7- Left-overs
Breakfasts: Fruit Smoothies, Apple Pancakes, Eggs, Egg Tortillas, Chex, Toast
Lunches: Tuna Salad w/ Avocado, Rice Noodles, Crackers w/ Mango Salsa, Salad, Hard-Boiled Eggs, Smoothies
Snacks: Rice Cakes, Popcorn, Soy Crisps, Apples, Pear and Apple Crisp, Cookies
